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Pasta | Għaġin

Pasta

Rigatoni with olives

and capers in a tomato sauce with basil & local extra virgin olive oil

Spaghetti with rabbit-meat sauce

slow cooked in local beer, and stewed in a tomato sauce with garlic & green peas.

Spaghetti with octopus

in a rich tomato sauce with olives and fresh mint

Ravioli stuffed with fresh sheep’s milk cheeselets,

and served in a tomato sauce with basil, oil and grated dry cheeselets

Tagliatelle with rabbit liver

flamed in anisette, garlic, sage and creamy rabbit gravy

Lasagna with Maltese sausage ragù,

cream and goat’s milk cheese

Għaġin

Rigatoni biz-zalza tal-kappar u ż-żebbuġ

Rigatoni biż-żebbuġ, kappar, zalza tat-tadam u l-ħabaq u żejt taż-żebbuġa ekstra verġni lokali

Spagetti biz-zalza tal-fenek

Spagetti bil-laħam tal-fenek fil-birra, zalza tat-tadam u t-tewm u piżelli.

Spgetti bil-qarnit

Spagetti bl-istuffat tal-qarnit, żebbuġ, zalza tat-tadam rikka u nagħniegħ frisk

Ravjul tal-ġbejniet

zalza tat-tadam, żejt tal-ħabaq u ġbejniet maħkuka

Tagliatelle bil-fwied tal-fenek

imsajjar fil-fjamma tal-aniżett, tewm, salvja u gravy tal-fenek kremuż

Lażanja biz-zalzett tal-Malti

krema u ġobon tal-mogħża

We offer these dishes as a main course too also with gluten-free pasta. Noffru dawn il-platti bħala platt prinċipali kif ukoll noffru għaġin mingħajr glutina.

NOTE: This menu can be changed during the festive season and on special occasions. For allergens please download menu.

Download PDF Menu Reserve a table
Traditional Maltese pan-fried rabbit
with garlic, slow cooked in white wine
View our Menu
Festive Menu
Celebrate the festive season with authentic local flavours and a cozy holiday atmosphere at a traditional Maltese restaurant.
View our Festive Menu 2026
Typical Maltese platter
Bigilla (Djerba-bean dip), sun-dried tomatoes, stuffed olives, marinated butter beans, Maltese sausage, pickled onions, caponata, peppered sheep’s milk cheeselet, sweet tomato purée, olive oil, Maltese water-biscuits & bread
View our Menu
Ta’ Nenu
Maltese bread dough topped with sundried tomatoes, black olives, grated peppered Maltese cheeselet, onions, Maltese sausages, capers, thyme and sesame seeds.
View our Menu
Spaghetti with octopus sauce
Spaghetti with Maltese octopus stew, olives, capers, tomatoes & fresh mint.
View our Menu
Ta' Żeppi ċ-Ċirwilla
Maltese bread dough topped with thin sliced potatoes, roast beef, tomatoes, garlic, fresh parsley and sesame seeds.
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Date Fritters with Maltese Ice-cream
Deep fried pastries, stuffed with dates, blended with orange blossom water, together with a hint of aniseed give these pastries their unique taste. Served with a dollop of traditional Maltese ice cream.
View our Menu

Request a Table Reservation

Please note that we will contact you with a booking confirmation.

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Valletta

Address: 143, St Dominic Street, Valletta, VLT 1605 (click here to view map)
Contact Number: +356 22 581 535

🕔 Valletta restaurant opening hours:

Open every day from Monday to Sunday
Lunch: 12:00pm till 14:30
Dinner: 17:30 – 22:00

Email: tanenu@maypole.com.mt

Also deliveries through BOLT & WOLT is available

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