Starters

Fresh Sheep’s milk cheeselet,

tomatoes, pickled red onions, dried figs, salad leaves & homemade carob balsamic dressing

Grilled aubergines

with crushed walnuts, local greens, date pâté, olive oil & sundried-tomato vinaigrette

Breaded cauliflower-and-potato cakes

with salad leaves & mint-lemon dressing

Aljotta Traditional Maltese fish soup

with white fish garlic, tomatoes & potatoes, served with Maltese bread and a slice of lemon on the side

Snail stew

in an aromatic tomato sauce, served with Maltese bread on the side

Toasted Maltese bread,

caponata, tomatoes, olives, capers, spring onions & fresh herbs

Fried rabbit liver,

prunes, anisette, rabbit gravy, citrus-pickled fennel & garlic crostina

Pork belly

Slow-roasted honey-glazed pork belly, lentil- and-peppered-cheeselet salad & spiced apple purée

Maltese platter to share between two persons

Bean dip, sun-dried tomatoes, stuffed olives, marinated butter beans, Maltese sausage, pickled onions, caponata, peppered sheep’s milk cheeselet, sweet tomato paste, olive oil, water biscuits & Maltese bread

Tal-Bidu

Ġbejna friska tal-ħalib tan-nagħaġ

servuta bit-tadam, basal aħmar tal-pikles, tin imqadded, insalata u sugu balsamiku tal-ħarrub homemade

Brunġiel grilljat

servut bil-ġewż imkisser, ħaxix frisk, tamal taċ-ċappa, żejt taż-żebbuġa u vinaigrette tat-tadam imqadded

Pulpetti tal-pastard u l-patata

bil-panura servuti bl-insalata u zalza tan-nagħniegħ u l-lumi

Aljotta

Toqlija tal-ħut bit-tewm, tadam u patata, servuta bil-ħobż Malti u l-lumi

Bebbux fiz-zalza Ta’ Nenu

Stuffat tal-bebbux fiz-zalza tat-tadam imħawra u servut bil-ħobż Malti

Xiklun mixwi

Bezzun tal-Malti mixwi, kapunata, tadam, żebbuġ, kappar, basal aħdar u ħwawar friski

Fwied tal-fenek

Fwied tal-fenek moqli, pruna, aniżett, gravy tal-fenek, bużbież fil-meraq taċ-ċitru u krustini bit-tewm

Żaqq tal-majjal

Żaqq tal-majjal ta’ Malta moħmija bil-mod u glejżjata bl-għasel, għazz, insalata bil-ġbejna tal-bżar u purée tat-tuffieħ imħawwar

Platt tipiku Malti għal tnejn min-nies

Bigilla, tadam imqadded, żebbuġ mimli, fażola bajda mill-kbira mmarinata, zalzett Malti, basal tal-pikles, kapunata, ġbejniet tal-bżar, kunserva ħelwa tat-tadam, żejt taż-żebbuġa, galletti u ħobż tal-Malti

NOTE: This menu can be changed during the festive season and on special occasions. For allergens please download menu.

Download PDF Menu Reserve a table

Request a Table Reservation

Please note that we will contact you with a booking confirmation.

Valletta

Address: 143, St Dominic Street, Valletta, VLT 1605 (click here to view map)
Contact Number: +356 22 581 535

🕔 Valletta restaurant opening hours:

Winter (October to June)
Open every day
Lunch: 12:00 – 14:30 (last order)
Dinner: 17:30 – 22:00 (last order)

Summer (July to September)
Open every day
Lunch: 12:00 – 15:00 (last order)
Dinner: 18:00 – 22:30 (last order)

Email: tanenu@maypole.com.mt

Also deliveries through BOLT & WOLT is available

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