Ta' Nenu Logo
Ta' Nenu Logo

Main Courses | Platti Prinċipali

Main Courses

All main courses are served with roasted potatoes.

Meagre fish

Pan-fried brown meagre fish served with crispy pickled fennel, cherry tomatoes, spring onions & basil-flavoured olive oil

Grilled swordfish,

spiced red pepper-and-tomato sauce, olives, capers, fresh herbs & lemon dressing

Rabbit fried

Fried rabbit in garlic and served in a rabbit gravy with green peas

Ta’ Nenu braised horsemeat

in a red wine and thyme gravy

Roasted boneless spring chicken

with rosemary & local-honey glaze

Slow-cooked pork shank,

braised in local beer, carob syrup & spices

Wrapped veal olives

stuffed with Maltese sausage, cheeselets & boiled egg in a traditional Maltese spiced tomato sauce

Local pork platter for two persons

Glazed pork shank, slow-cooked pork belly & roasted Maltese sausage

Fried rabbit and braised horse meat

Duo of rabbit fried in garlic in a rabbit gravy with green peas, and braised horse meat in a red wine and thyme gravy

Ribeye

Carob-glazed grilled ribeye steak served with roasted seasonal vegetables & thyme butter

A caponata vegetable mix,

with aubergines, artichoke hearts and basil, topped by a sundried tomato crust, and baked to perfection

Platti Prinċipali

Il-platti prinċipali kollha jisservew bil-patata mixwija.

Gurbell

Gurbell moqli, bużbież tal-pikles iqarmeċ, tadam ċirasi, basal aħdar u żejt tal-ħabaq

Pixxispad Grilljat,

zalza tat-tadam bil-bżar aħmar, żebbuġ, kappar, ħwawar friski u meraq tal-lumi

Fenek Moqli

Fenek moqli fit-tewm, gravy tal-fenek u piżelli.

Laħam taż-żiemel imtektek Ta’ Nenu

Laħam taż-żiemel imtektek fil-gravy tal-inbid aħmar bis-sagħtar

Tiġieġa żgħira l-forn

Tiġieġa żgħira dissussata l-forn bil-klin u l-għasel ta’ Malta

Xikel tal-majjal

Xikel tal-majjal, imtektek fil-birra lokali, il-ġulepp tal-ħarrub u l-ħwawar

Braġoli tal-vitella f’zalza mħawra la Maltija

Braġoli tal-vitella mimlijin biz-zalzett Malti u l-ġbejniet, u bajda iebsa fiz-zalza tat-tadam imħawra la Maltija

Platt majjal lokali għal tnejn min-nies

Xikel tal-majjal igglejżjat, żaqq tal-majjal imtektka u zalzett Malti l-forn

Fenek moqli u laħam taż-żiemel

Duo ta’ fenek moqli fit-tewm, gravy tal-fenek bil-piżelli u laħam taż-żiemel imtektek fil-gravy tal-inbid aħmar bis-sagħtar

Ribeye

Ribeye mixwija bil-glejż tal-ħarrub, ħaxix tal-istaġun mixwi u butir tas-sagħtar

Toqlija tal-ħaxix bil-qlub tal-qaqoċċ mixwija fil-forn

Kapunata bl-iskorċa bit-tadam imqadded moħmi u l-qlub tal-qaqoċċ, brunġiel u ħabaq frisk

NOTE: This menu can be changed during the festive season and on special occasions. For allergens please download menu.

Download PDF Menu Reserve a table
Traditional Maltese pan-fried rabbit
with garlic, slow cooked in white wine
View our Menu
Festive Menu
Celebrate the festive season with authentic local flavours and a cozy holiday atmosphere at a traditional Maltese restaurant.
View our Festive Menu 2026
Typical Maltese platter
Bigilla (Djerba-bean dip), sun-dried tomatoes, stuffed olives, marinated butter beans, Maltese sausage, pickled onions, caponata, peppered sheep’s milk cheeselet, sweet tomato purée, olive oil, Maltese water-biscuits & bread
View our Menu
Ta’ Nenu
Maltese bread dough topped with sundried tomatoes, black olives, grated peppered Maltese cheeselet, onions, Maltese sausages, capers, thyme and sesame seeds.
View our Menu
Spaghetti with octopus sauce
Spaghetti with Maltese octopus stew, olives, capers, tomatoes & fresh mint.
View our Menu
Ta' Żeppi ċ-Ċirwilla
Maltese bread dough topped with thin sliced potatoes, roast beef, tomatoes, garlic, fresh parsley and sesame seeds.
View our Menu
Date Fritters with Maltese Ice-cream
Deep fried pastries, stuffed with dates, blended with orange blossom water, together with a hint of aniseed give these pastries their unique taste. Served with a dollop of traditional Maltese ice cream.
View our Menu

Request a Table Reservation

Please note that we will contact you with a booking confirmation.

Ta' Nenu Logo - White

Valletta

Address: 143, St Dominic Street, Valletta, VLT 1605 (click here to view map)
Contact Number: +356 22 581 535

🕔 Valletta restaurant opening hours:

Open every day from Monday to Sunday
Lunch: 12:00pm till 14:30
Dinner: 17:30 – 22:00

Email: tanenu@maypole.com.mt

Also deliveries through BOLT & WOLT is available

Ta' Nenu ©2026. All Rights Reserved.
Designed & Developed by